Directions:
- Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste.
- Heat the oil in a wok over medium-high heat, then stir in the spice paste and fry until fragrant, about 1 minute. Add the fish sauce and sugar and stir for 3-4 minutes, or until the paste starts to brown.
- Add the tomato sauce, cilantro, and lime sauce and cook for 8 more minutes, stirring often.
- Stir in the shredded chicken, and cook until heated through, Serve over brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.54 Kcal (4344 kJ) | ||
| Calories from fat | 504.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1857.23mg | 77% | |
| Potassium | 949.6mg | 20% | |
| Total Carbs | 95.26g | 32% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 45.43g | 91% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.88 Kcal (858 kJ) | ||
| Calories from fat | 99.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 86% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 34% | |
| Sodium | 366.73mg | 77% | |
| Potassium | 187.51mg | 20% | |
| Total Carbs | 18.81g | 32% | |
| Sugars | 1.82g | 37% | |
| Dietary Fiber | 1.56g | 32% | |
| Protein | 8.97g | 91% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 0.9mg | 25% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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