Directions:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.36 Kcal (6106 kJ) | ||
| Calories from fat | 548.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.9g | 94% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 4698mg | 196% | |
| Potassium | 9322.24mg | 198% | |
| Total Carbs | 98.91g | 33% | |
| Sugars | 59.68g | 239% | |
| Dietary Fiber | 32.61g | 130% | |
| Protein | 157.85g | 316% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 26.5mg | 147% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 68.03 Kcal (285 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 94% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 93% | |
| Sodium | 219.16mg | 196% | |
| Potassium | 434.89mg | 198% | |
| Total Carbs | 4.61g | 33% | |
| Sugars | 2.78g | 239% | |
| Dietary Fiber | 1.52g | 130% | |
| Protein | 7.36g | 316% | |
| Vitamin C | 2.9mg | 103% | |
| Iron | 1.2mg | 147% | |
| Calcium | 12.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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