Slow Cooker Butter Chicken Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp vegetable oil
4 large skinless, boneless chicken thighs , cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 tsp curry powder
1 tbsp curry paste
2 tsp tandoori masala
1 tsp garam masala
1 (6 oz) can tomato paste
15 green cardamom pods
1 (14 oz) can coconut milk
1 cup plain yogurt
salt to taste

Directions:

Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.
Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.37 Kcal (588 kJ)
Calories from fat	111.72 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	15.49mg	5%
Sodium	42.4mg	2%
Potassium	167.83mg	4%
Total Carbs	6.27g	2%
Sugars	3.52g	14%
Dietary Fiber	1.07g	4%
Protein	1.92g	4%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	134.07 Kcal (561 kJ)
Calories from fat	106.7 Kcal
		% Daily Value*
Total Fat	11.86g	19%
Cholesterol	14.79mg	5%
Sodium	40.5mg	2%
Potassium	160.3mg	4%
Total Carbs	5.99g	2%
Sugars	3.36g	14%
Dietary Fiber	1.02g	4%
Protein	1.83g	4%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	60.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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