Directions:
- Rinse and pat chicken dry.
- In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
- Heat mixture to a boil over med-high heat.
- Add the chicken drumsticks.
- Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
- Remove chicken to a platter; keep warm.
- IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
- Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
- Sprinkle with sesame seeds and/or sliced green onions, if desired.
- Serve hot or room temperature.
- Grab some napkins and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.79 Kcal (4420 kJ) | ||
| Calories from fat | 855.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.03g | 146% | |
|---|---|---|---|
| Cholesterol | 223.14mg | 74% | |
| Sodium | 1320.61mg | 55% | |
| Potassium | 356.13mg | 8% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.1 Kcal (1390 kJ) | ||
| Calories from fat | 269.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 146% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 74% | |
| Sodium | 415.4mg | 55% | |
| Potassium | 112.02mg | 8% | |
| Total Carbs | 8.55g | 9% | |
| Sugars | 6.67g | 85% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 7.45g | 47% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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