Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.73 Kcal (514 kJ)
Calories from fat	62.39 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	9.36mg	3%
Sodium	728.18mg	30%
Potassium	243.79mg	5%
Total Carbs	9.21g	3%
Sugars	4.45g	18%
Dietary Fiber	1.85g	7%
Protein	7.11g	14%
Vitamin C	35.8mg	60%
Vitamin A	0.7mg	25%
Iron	13.6mg	76%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	114.19 Kcal (478 kJ)
Calories from fat	58.05 Kcal
		% Daily Value*
Total Fat	6.45g	11%
Cholesterol	8.7mg	3%
Sodium	677.54mg	30%
Potassium	226.83mg	5%
Total Carbs	8.57g	3%
Sugars	4.14g	18%
Dietary Fiber	1.72g	7%
Protein	6.61g	14%
Vitamin C	33.3mg	60%
Vitamin A	0.7mg	25%
Iron	12.7mg	76%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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