Lemon Garlic Shrimp Recipe

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Ingredients:

Serving

1 small onion, chopped
2 garlic cloves, minced
3 tbsp canola oil
2 tbsp lemon juice
4 tsp reduced-sodium soy sauce
1 tsp ground ginger
3/4 lb uncooked large shrimp, peeled and deveined
1 package (6 oz) long grain and wild rice mix

Directions:

In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade.
Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp.
In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.71 Kcal (3315 kJ)
Calories from fat	483.99 Kcal
		% Daily Value*
Total Fat	53.78g	83%
Cholesterol	98.64mg	33%
Sodium	2617.32mg	109%
Potassium	279.49mg	6%
Total Carbs	64.64g	22%
Sugars	2.29g	9%
Dietary Fiber	3.17g	13%
Protein	16.61g	33%
Vitamin C	9.4mg	16%
Iron	2.2mg	12%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	291.62 Kcal (1221 kJ)
Calories from fat	178.27 Kcal
		% Daily Value*
Total Fat	19.81g	83%
Cholesterol	36.33mg	33%
Sodium	964.07mg	109%
Potassium	102.95mg	6%
Total Carbs	23.81g	22%
Sugars	0.84g	9%
Dietary Fiber	1.17g	13%
Protein	6.12g	33%
Vitamin C	3.5mg	16%
Iron	0.8mg	12%
Calcium	25.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.7

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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