Thai Chicken Recipe

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Ingredients:

Serving

Directions:

Heat oil and brown chicken in skillet. (15 min.).
Set aside in large casserole.
Saute onion and garlic, cook until tender.
Stir in coriander, cumin, salt, ginger, chili sauce, soy sauce, peanut butter and coconut milk.
Stir to blend for one minute and remove from heat.
Pour mixture over chicken.
Cover and cook 1 hour at 325 degrees F.
Just before serving, stir in lime rind and juice.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1357.31 Kcal (5683 kJ)
Calories from fat	1210.01 Kcal
		% Daily Value*
Total Fat	134.45g	207%
Cholesterol	237.83mg	79%
Sodium	1219.57mg	51%
Potassium	708.65mg	15%
Total Carbs	15.83g	5%
Sugars	5.4g	22%
Dietary Fiber	3.94g	16%
Protein	28.22g	56%
Vitamin C	12.2mg	20%
Iron	3mg	17%
Calcium	56mg	6%

Amount Per 100 g
Calories	337.59 Kcal (1413 kJ)
Calories from fat	300.96 Kcal
		% Daily Value*
Total Fat	33.44g	207%
Cholesterol	59.15mg	79%
Sodium	303.33mg	51%
Potassium	176.26mg	15%
Total Carbs	3.94g	5%
Sugars	1.34g	22%
Dietary Fiber	0.98g	16%
Protein	7.02g	56%
Vitamin C	3mg	20%
Iron	0.7mg	17%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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