Directions:
- Trim fat from beef. Cut beef into 6 serving size pieces.
- Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
- Place beef on vegetables.
- Stir together broth, soup, and seasoning mix; pour over beef.
- Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
- Serve with cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.55 Kcal (1564 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 153.67mg | 51% | |
| Sodium | 218.74mg | 9% | |
| Potassium | 838.55mg | 18% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 53.86g | 108% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.22 Kcal (612 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 21% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 51% | |
| Sodium | 85.62mg | 9% | |
| Potassium | 328.23mg | 18% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 21.08g | 108% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 32% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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