Directions:
- Blanch pork and shrimp and squid in boiling water, drain
- Blanch mushroom and glass noodle until soft, set aside
- Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice .
- Transfer to a serving dish.
- Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.83 Kcal (3248 kJ) | ||
| Calories from fat | 451.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 106.3mg | 35% | |
| Sodium | 3857.13mg | 161% | |
| Potassium | 854.56mg | 18% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 2.8mg | 15% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 77% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 35% | |
| Sodium | 947.19mg | 161% | |
| Potassium | 209.85mg | 18% | |
| Total Carbs | 15.8g | 21% | |
| Sugars | 3.39g | 55% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 4.77g | 39% | |
| Vitamin C | 6mg | 41% | |
| Iron | 0.7mg | 15% | |
| Calcium | 25.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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