Kim's Steak Fajitas Recipe

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Kim's Steak Fajitas
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Ingredients:

Directions:

  1. Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
  2. Add the lime juice about 30 minutes before grilling.
  3. Grill; slice them up and serve on flour tortillas with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.27 Kcal (1889 kJ)
Calories from fat 266.71 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 98.26mg 33%
Sodium 153.64mg 6%
Potassium 890.56mg 19%
Total Carbs 15.25g 5%
Sugars 7.62g 30%
Dietary Fiber 3.98g 16%
Protein 33.12g 66%
Vitamin C 89mg 148%
Iron 4.6mg 25%
Calcium 55mg 6%
Amount Per 100 g
Calories 128.2 Kcal (537 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 46%
Cholesterol 27.91mg 33%
Sodium 43.65mg 6%
Potassium 252.99mg 19%
Total Carbs 4.33g 5%
Sugars 2.16g 30%
Dietary Fiber 1.13g 16%
Protein 9.41g 66%
Vitamin C 25.3mg 148%
Iron 1.3mg 25%
Calcium 15.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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