Directions:
- In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
- Mix up well and set aside.
- Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
- Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
- Slice bell peppers and onion.
- In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
- Serve with flour tortillas and Guacomole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.34 Kcal (985 kJ) | ||
| Calories from fat | 170.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 348.25mg | 15% | |
| Potassium | 256.69mg | 5% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.7mg | 149% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.68 Kcal (597 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 29% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 13% | |
| Sodium | 211.14mg | 15% | |
| Potassium | 155.62mg | 5% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 6.07g | 20% | |
| Vitamin C | 38.9mg | 107% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 16.2mg | 149% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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