Directions:
- Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
- Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.55 Kcal (15 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 25.07mg | 1% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 32.34 Kcal (135 kJ) | ||
| Calories from fat | 2.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 228.54mg | 1% | |
| Potassium | 18.28mg | 0% | |
| Total Carbs | 3.68g | 0% | |
| Sugars | 0.32g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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