Directions:
- In a blender, add 2/3 cup coconut milk and Thai Seasoning on high until smooth.
- Pour in small saucepan, simmer on low for 10 minutes.
- Add remaining coconut milk, sugar, lime juice, and fish sauce; simmer 4 more minutes.
- Remove from heat and blend in peanut butter and cilantro.
- Let cool to room temperature, add additional coconut milk if consistency is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.68 Kcal (1535 kJ) | ||
| Calories from fat | 301.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 365.29mg | 15% | |
| Potassium | 438.86mg | 9% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.3mg | 46% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.51 Kcal (1262 kJ) | ||
| Calories from fat | 247.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 51% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 300.38mg | 15% | |
| Potassium | 360.87mg | 9% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 6.55g | 32% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 8.25g | 20% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.8mg | 46% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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