Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 rotisserie-cooked chicken
1 cup diced onion
1 cup diced celery
1 cup diced carrot
4 (14 oz) cans low sodium chicken broth
2 (10 3/4 oz) cans condensed cream of mushroom & garlic soup
2 tsp fines herbes
2 cups egg noodles
salt and pepper

Directions:

Remove skin from chicken and shred meat from bone. Place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. Stir in broth, soups and fines herbes. Season to taste with salt and pepper. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 8 to 9 hours.
When soup is done, stir in cooked egg noodles and heat through. Adjust seasonings and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.94 Kcal (255 kJ)
Calories from fat	7.89 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	7.98mg	3%
Sodium	77.17mg	3%
Potassium	153.24mg	3%
Total Carbs	11.16g	4%
Sugars	2.04g	8%
Dietary Fiber	1.49g	6%
Protein	2.17g	4%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	75.59 Kcal (316 kJ)
Calories from fat	9.78 Kcal
		% Daily Value*
Total Fat	1.09g	1%
Cholesterol	9.9mg	3%
Sodium	95.73mg	3%
Potassium	190.08mg	3%
Total Carbs	13.84g	4%
Sugars	2.53g	8%
Dietary Fiber	1.85g	6%
Protein	2.69g	4%
Vitamin C	3.4mg	5%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	24.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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