 |
Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 6 |
|
Very tasty crock pot recipe. Unbeleivable smells to come home to after a long day at the office. Ingredients:
2 1/2 lbs boneless beef round steak, cut 1-inch thick |
2 (14 1/2 ounce) cans diced tomatoes |
1 (8 ounce) package sliced fresh mushrooms |
1 cup sliced celery |
1 cup frozen sliced carrot |
1 (14 ounce) can low sodium beef broth |
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup |
1 (1 5/8 ounce) package beef stew seasoning |
hot cooked medium noodles |
Directions:
1. Trim fat from beef. Cut beef into 6 serving size pieces.
2. Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
3. Place beef on vegetables.
4. Stir together broth, soup, and seasoning mix; pour over beef.
5. Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
6. Serve with cooked noodles.
|
|