Directions:
- Form grated potatoes into four pancakes and saute in olive oil till nicely browned.
- Drain on paper towel covered rack and keep warm.
- Poach eggs (if preparing eggs in advance, hold poached eggs in cold water till ready to serve; immerse in simmering water till warmed).
- Assemble, bottom to top, potato pancake, ham slice, tomato slice, poached egg, warm salsa, ending with a sprinkling of the grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.42 Kcal (1404 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 186.44mg | 62% | |
| Sodium | 572.99mg | 24% | |
| Potassium | 697.05mg | 15% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.5mg | 14% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.17 Kcal (545 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 28% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 62% | |
| Sodium | 222.37mg | 24% | |
| Potassium | 270.52mg | 15% | |
| Total Carbs | 11.59g | 10% | |
| Sugars | 2.69g | 28% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 5.55g | 29% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1mg | 14% | |
| Calcium | 50.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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