Directions:
- Cook pasta in pan of boiling salted water, with a little oil added, 6-8 minutes or until al dente.
- Meanwhile, heat 1 tablespoon of oil in frying pan & fry ham 3-4 minutes, then add mushrooms & fry another 3-4 minutes. Turn off heat & set aside, reserved.
- In a bowl, lightly beat eggs & cream together & season well with salt & pepper.
- When pasta is cooked, drain it well & return to pan, then add ham, mushrooms & any pan juices ~ Stri into pasta.
- Pour in eggs, cream & half the Parmesan cheese. Stir well, & as you do this, the eggs will cook in the heat of the pasta.
- Pile on warmed serving plates, sprinkle with remaining Parmesan & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.37 Kcal (1145 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 205.57mg | 69% | |
| Sodium | 858.05mg | 36% | |
| Potassium | 363.86mg | 8% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 33% | |
|---|---|---|---|
| Cholesterol | 133.55mg | 69% | |
| Sodium | 557.45mg | 36% | |
| Potassium | 236.39mg | 8% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.9g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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