Ingredients:
- 2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese ( whatever you prefer)
Directions:
- Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
- Combine gravy mix, mushroom soup, and water.
- Whisk until combined.
- Pour over potatoes.
- Cover.
- Cook on low 7-9 hours, or High 3-4 hours.
- Top with shredded cheese during last 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.96 Kcal (1088 kJ) | ||
| Calories from fat | 88.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 13% | |
| Sodium | 663.73mg | 28% | |
| Potassium | 469.05mg | 10% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 15% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 13% | |
| Sodium | 276.76mg | 28% | |
| Potassium | 195.59mg | 10% | |
| Total Carbs | 10.7g | 9% | |
| Sugars | 2.07g | 20% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 7.1g | 34% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 0.5mg | 7% | |
| Calcium | 96.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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