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Roasted Potatoes, Cherry Tomatoes, and Green Beans Recipe

Roasted Potatoes, Cherry Tomatoes, and Green Beans Recipe

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Roasted Potatoes, Cherry Tomatoes, and Green Beans

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Ingredients:

Serving

4 potatoes, peeled and cut into quarters (approx . 2 lb)
4 tbsp olive oil
1 quart green beans (i use frozen )
1 cup cherry tomatoes, halved
3 garlic cloves
salt and pepper

Directions:

Preheat oven to 400^.
Spray a jellyroll pan with non-stick cooking spray.
Toss potatoes in a zip-top bag with 2 T. olive oil.
Scatter on pan and sprinkle with salt and pepper.
Roast until tender, approximately 50 minutes, turning occasionally.
In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
Drain beans and pat dry.
Place beans, tomatoes, and garlic in another zip-top bag.
Add 2 T. olive oil and shake to mix.
When potatoes are tender, add the bean mixture and roast another 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.31 Kcal (579 kJ)
Calories from fat	63.1 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	39.87mg	2%
Potassium	373.2mg	8%
Total Carbs	17.62g	6%
Sugars	4.67g	19%
Dietary Fiber	3.66g	15%
Protein	2.55g	5%
Vitamin C	10.3mg	17%
Vitamin A	0.7mg	22%
Iron	1.2mg	7%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	97.57 Kcal (409 kJ)
Calories from fat	44.52 Kcal
		% Daily Value*
Total Fat	4.95g	11%
Sodium	28.13mg	2%
Potassium	263.28mg	8%
Total Carbs	12.43g	6%
Sugars	3.29g	19%
Dietary Fiber	2.58g	15%
Protein	1.8g	5%
Vitamin C	7.2mg	17%
Vitamin A	0.5mg	22%
Iron	0.8mg	7%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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