Directions:
- 1. Peel and cube potatoes.
- 2. In a large frying pan add 2 tablespoons olive oil and heat up, add potatoes and salt and pepper. Cook through stiring often but gently. Once done set aside.
- 3. Fry eggs to over-easy/meadium in remaining olive oil (I also salt and pepper the eggs), remove from pan and cut up the eggs with a fork.
- 4. On a tortilla spead 1/4 of the potatoes in a line down the center, add two of the chopped up eggs on top of potatoes, sprinkle with bacon bits and cheese.
- 5. While tortilla is still open microwave on high for 30 seconds to melt the cheese and warm the tortilla, roll up and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.84 Kcal (3382 kJ) | ||
| Calories from fat | 341.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 411.42mg | 137% | |
| Sodium | 755.35mg | 31% | |
| Potassium | 1383.11mg | 29% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6.6mg | 37% | |
| Calcium | 374.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 58% | |
|---|---|---|---|
| Cholesterol | 78.27mg | 137% | |
| Sodium | 143.7mg | 31% | |
| Potassium | 263.12mg | 29% | |
| Total Carbs | 16.62g | 29% | |
| Sugars | 2.64g | 56% | |
| Dietary Fiber | 2.12g | 45% | |
| Protein | 6.02g | 63% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 1.3mg | 37% | |
| Calcium | 71.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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