Huevos Mexicanos Recipe

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Ingredients:

Serving

4 eggs
1 small tomato, diced
1/2 small onion, chopped
1/2 green bell pepper, chopped
1 jalapeno pepper, seeded and diced
2 tbsp butter
2 (6 inch) corn tortillas , cut into strips
1/2 cup shredded cheddar cheese

Directions:

In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.07 Kcal (1750 kJ)
Calories from fat	273.1 Kcal
		% Daily Value*
Total Fat	30.34g	47%
Cholesterol	387.55mg	129%
Sodium	317.05mg	13%
Potassium	380.48mg	8%
Total Carbs	17.33g	6%
Sugars	3.98g	16%
Dietary Fiber	2.83g	11%
Protein	20.78g	42%
Vitamin C	45.5mg	76%
Vitamin A	0.9mg	29%
Iron	14.9mg	83%
Calcium	286.7mg	29%

Amount Per 100 g
Calories	159.9 Kcal (669 kJ)
Calories from fat	104.46 Kcal
		% Daily Value*
Total Fat	11.61g	47%
Cholesterol	148.23mg	129%
Sodium	121.27mg	13%
Potassium	145.53mg	8%
Total Carbs	6.63g	6%
Sugars	1.52g	16%
Dietary Fiber	1.08g	11%
Protein	7.95g	42%
Vitamin C	17.4mg	76%
Vitamin A	0.3mg	29%
Iron	5.7mg	83%
Calcium	109.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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