Directions:
- In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
- Fry eggs in butter, 2 per person; put on plate.
- Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.77 Kcal (1083 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 342.63mg | 114% | |
| Sodium | 135.28mg | 6% | |
| Potassium | 762.04mg | 16% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.43 Kcal (203 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 25% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 114% | |
| Sodium | 25.32mg | 6% | |
| Potassium | 142.61mg | 16% | |
| Total Carbs | 3.23g | 6% | |
| Sugars | 1.86g | 40% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 2.66g | 28% | |
| Vitamin C | 6.4mg | 57% | |
| Iron | 0.7mg | 19% | |
| Calcium | 18.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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