Directions:
- To make the rosti, place the grated potato, spring onion and seasoning into a bowl and mix together until combined.
- Heat the oil in a small pan and scatter the potato in, spreading it out evenly.
- Gently fry for 3-4 minutes on each side until crisp, golden and cooked through.
- Place the sausage meat, breadcrumbs, ketchup and mustard into a large bowl and mix together until well combined. Shape the mixture into a sausage.
- Heat the oil in a non-stick frying pan and fry the sausage for 6-8 minutes or until cooked through, turning occasionally.
- Heat one tablespoon of oil in a griddle pan and griddle the bread for 2 minutes on each side, or until crisp and golden. Transfer the fried bread to a serving plate.
- Cook the tomato in the griddle pan for 2-3 minutes on each side.
- Meanwhile, heat the remaining oil in a medium frying pan and crack the eggs in beside each other. Gently fry for 1-2 minutes, carefully spooning the oil over the top to cook the top.
- Transfer the eggs, tomato, rosti and sausage onto a serving plate with the fried bread and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.93 Kcal (3445 kJ) | ||
| Calories from fat | 566.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.94g | 97% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 926.32mg | 39% | |
| Potassium | 555.09mg | 12% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 218.46 Kcal (915 kJ) | ||
| Calories from fat | 150.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 97% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 164% | |
| Sodium | 245.9mg | 39% | |
| Potassium | 147.36mg | 12% | |
| Total Carbs | 9.36g | 12% | |
| Sugars | 2.01g | 30% | |
| Dietary Fiber | 1.45g | 22% | |
| Protein | 5.99g | 45% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.3mg | 28% | |
| Calcium | 81.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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