Ingredients:
- 3 lbs small( new, baby, etc) potatoes , sliced once , if possible, to get about 1-2 bite pieces, each
- 2tsp dijon
Directions:
- In large bowl, whisk together olive oil, Dijon, vinegar, Worcestershire sauce and salt and pepper.
- Add potato pieces and toss to coat.
- Wrap each potato with bacon. You will probably be slicing the bacon pieces lengthwise and/or horizontally in order to get them to fit.
- Secure with toothpicks, if desired(I don't desire;)
- Place all potato pieces, cut sides up, on baking or roasting rack.(I use a cooling rack over a cookie sheet)
- Bake at 425 for 20-30 minutes, until bacon is crisp and potatoes are just tender. Cook time will very slightly depending on potato sizes and type. Turn off oven.
- Remove from oven and sprinkle all cut sides of potatoes with shredded cheese, and top with green onion pieces.
- Return to oven, while it's cooling down for about 5 minutes to melt cheese.
- Serve with a dollop of sour cream
- ***A HINT: if your round taters aren't sitting well, just slice a bit of the bottom off of each half, so that they sit nicely as they bake, and for serving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.23 Kcal (3359 kJ) | ||
| Calories from fat | 642.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.43g | 110% | |
|---|---|---|---|
| Cholesterol | 107.07mg | 36% | |
| Sodium | 1039.45mg | 43% | |
| Potassium | 525.54mg | 11% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 269.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 110% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 36% | |
| Sodium | 435.48mg | 43% | |
| Potassium | 220.18mg | 11% | |
| Total Carbs | 7.02g | 6% | |
| Sugars | 2.05g | 20% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 9.81g | 47% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 70.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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