Directions:
- Fry bacon until crisp.
- Remove from pan and drain.
- In the bacon grease, fry the onion, green pepper and mushrooms.
- Add the hamburger and cook until brown.
- Add the tomatoes, salt, sugar and spaghetti.
- Pour into a greased 1 quart casserole dish.
- Sprinkle with cheese.
- Bake for 30 minutes at 350.
- Garnish with crumbled bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.38 Kcal (1425 kJ) | ||
| Calories from fat | 147.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 14% | |
| Sodium | 1012.08mg | 42% | |
| Potassium | 239.61mg | 5% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193.23 Kcal (809 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 25% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 14% | |
| Sodium | 574.56mg | 42% | |
| Potassium | 136.03mg | 5% | |
| Total Carbs | 18.55g | 11% | |
| Sugars | 3.42g | 24% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 9.12g | 32% | |
| Vitamin C | 7.5mg | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 104.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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