Directions:
- Cook bacon until crisp. Remove from pan and let cool and crumble.
- Add onion, bacon and thyme to bacon drippings and sautee for 3 mins. Remove from pan.
- Heat oil in pan. Sprinkle fish with salt and pepper. And fish to pan and cook for 2 mins on each side. Add mushroom mixture to pan. Stir in wine, and cook for 3 mins or until fish flakes easily.
- Sprinkle with bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.53 Kcal (6019 kJ) | ||
| Calories from fat | 1001.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.23g | 171% | |
|---|---|---|---|
| Cholesterol | 163.01mg | 54% | |
| Sodium | 2396.16mg | 100% | |
| Potassium | 1698.9mg | 36% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 45.7g | 91% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 4.4mg | 24% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 171% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 54% | |
| Sodium | 280.16mg | 100% | |
| Potassium | 198.64mg | 36% | |
| Total Carbs | 2.76g | 8% | |
| Sugars | 1.14g | 39% | |
| Dietary Fiber | 0.53g | 18% | |
| Protein | 5.34g | 91% | |
| Vitamin C | 2.7mg | 39% | |
| Iron | 0.5mg | 24% | |
| Calcium | 9.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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