Summer Vegetable Bowl Recipe

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Summer Vegetable Bowl
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Ingredients:

Directions:

  1. THIS IS A BEAUTIFULLY COLORFUL DISH.
  2. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
  3. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients.
  4. Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
  5. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
  6. With slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top.
  7. Arrange tomato wedges on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.98 Kcal (795 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 9.24mg 3%
Sodium 998.3mg 42%
Potassium 643.44mg 14%
Total Carbs 29.44g 10%
Sugars 9.84g 39%
Dietary Fiber 6.77g 27%
Protein 6.82g 14%
Vitamin C 37.2mg 62%
Iron 1.3mg 7%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 51.73 Kcal (217 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 10%
Cholesterol 2.52mg 3%
Sodium 271.83mg 42%
Potassium 175.2mg 14%
Total Carbs 8.01g 10%
Sugars 2.68g 39%
Dietary Fiber 1.84g 27%
Protein 1.86g 14%
Vitamin C 10.1mg 62%
Iron 0.4mg 7%
Calcium 17.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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