Grilled Roast Beef Sandwiches Recipe

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Ingredients:

Serving

1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tbsp canola oil
1/4 tsp salt
1/8 tsp pepper
8 slices sourdough bread
16 slices colby-monterey jack or swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
garlic salt , optional

Directions:

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.
Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.25 Kcal (2023 kJ)
Calories from fat	281.6 Kcal
		% Daily Value*
Total Fat	31.29g	48%
Cholesterol	61.01mg	20%
Sodium	482.01mg	20%
Potassium	371.25mg	8%
Total Carbs	42.29g	14%
Sugars	4.77g	19%
Dietary Fiber	3.06g	12%
Protein	10.38g	21%
Vitamin C	27.6mg	46%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	223.71 Kcal (937 kJ)
Calories from fat	130.36 Kcal
		% Daily Value*
Total Fat	14.48g	48%
Cholesterol	28.24mg	20%
Sodium	223.14mg	20%
Potassium	171.87mg	8%
Total Carbs	19.58g	14%
Sugars	2.21g	19%
Dietary Fiber	1.41g	12%
Protein	4.8g	21%
Vitamin C	12.8mg	46%
Vitamin A	0.1mg	9%
Iron	1.5mg	18%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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