Directions:
- Sauté onions and green peppers until soft, being careful not to overcook.
- Add tomato soup.
- Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
- Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.97 Kcal (2399 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 14% | |
| Sodium | 1012.65mg | 42% | |
| Potassium | 354.37mg | 8% | |
| Total Carbs | 90.09g | 30% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 4.5mg | 25% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 129.94 Kcal (544 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 22% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 14% | |
| Sodium | 229.66mg | 42% | |
| Potassium | 80.37mg | 8% | |
| Total Carbs | 20.43g | 30% | |
| Sugars | 4.49g | 79% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 5.7g | 50% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 1mg | 25% | |
| Calcium | 38.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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