Directions:
- Cook sausage until done.
- Drain.
- Put bread in cubes on bottom of 13x9 inch pan.
- Layer sausage and cheese on top of bread.
- Combine eggs, half and half, dry mustard, salt, scallions, green pepper, red pepper and mushrooms and pour on top of sausage and cheese.
- Chill 8 hours or overnight.
- Bake at 350 degrees for 45 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.27 Kcal (2048 kJ) | ||
| Calories from fat | 224.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 261.4mg | 87% | |
| Sodium | 570.04mg | 24% | |
| Potassium | 365.75mg | 8% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 3.2mg | 18% | |
| Calcium | 627.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 38% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 87% | |
| Sodium | 166.7mg | 24% | |
| Potassium | 106.96mg | 8% | |
| Total Carbs | 7.08g | 8% | |
| Sugars | 1.36g | 19% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 7.46g | 51% | |
| Vitamin C | 6.9mg | 39% | |
| Iron | 0.9mg | 18% | |
| Calcium | 183.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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