Directions:
- In a large stock pot render the chopped bacon.
- Keep the bacon in the pan.
- Add the onions and red and green peppers.
- Saute until translucent.
- Add tomatoes, clams and juice, potatoes, datil peppers and thyme.
- Let simmer until potatoes are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.1 Kcal (1478 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 940.44mg | 313% | |
| Sodium | 1290.48mg | 54% | |
| Potassium | 557.61mg | 12% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 20% | |
|---|---|---|---|
| Cholesterol | 228.44mg | 313% | |
| Sodium | 313.47mg | 54% | |
| Potassium | 135.45mg | 12% | |
| Total Carbs | 4.84g | 7% | |
| Sugars | 1.82g | 30% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 6.94g | 57% | |
| Vitamin C | 17.8mg | 122% | |
| Iron | 1.2mg | 27% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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