Recipe

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• 4 slices bacon
• 1 cup minced onion
• 3/4 cup minced green pepper
• 1 cup sliced mushrooms
• 1 lb hamburger
• 1 (28 oz) can whole tomatoes, chopped up
• 2 tsp salt
• 1 tbsp sugar
• 8 oz cooked spaghetti (boiled, drained, hot )
• 8 oz grated sharp cheddar cheese
• parsley

• 1 Fry bacon until crisp.
• 2 Remove from pan and drain.
• 3 In the bacon grease, fry the onion, green pepper and mushrooms.
• 4 Add the hamburger and cook until brown.
• 5 Add the tomatoes, salt, sugar and spaghetti.
• 6 Pour into a greased 1 quart casserole dish.
• 7 Sprinkle with cheese.
• 8 Bake for 30 minutes at 350.
• 9 Garnish with crumbled bacon and parsley.