Baby Lima Beans and Corn in Chive Cream Recipe

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Baby Lima Beans and Corn in Chive Cream
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Ingredients:

Directions:

  1. Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.
  2. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
  3. Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes.
  4. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes.
  5. Stir in herbs and salt to taste.
  6. Serve sprinkled with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.17 Kcal (432 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 19.52mg 7%
Sodium 244.86mg 10%
Potassium 101.34mg 2%
Total Carbs 4.25g 1%
Sugars 1.23g 5%
Dietary Fiber 0.83g 3%
Protein 2.58g 5%
Vitamin C 17.2mg 29%
Vitamin A 0.4mg 12%
Iron 6.4mg 36%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 111.97 Kcal (469 kJ)
Calories from fat 82.3 Kcal
% Daily Value*
Total Fat 9.14g 13%
Cholesterol 21.18mg 7%
Sodium 265.76mg 10%
Potassium 109.99mg 2%
Total Carbs 4.62g 1%
Sugars 1.34g 5%
Dietary Fiber 0.9g 3%
Protein 2.8g 5%
Vitamin C 18.7mg 29%
Vitamin A 0.4mg 12%
Iron 7mg 36%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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