Grilled Roast Beef Sandwiches Recipe

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Ingredients:

Serving

1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
2 tbsp vegetable oil
salt and pepper
8 slices sourdough bread
16 slices colby-monterey jack cheese
8 slices deli roast beef
1/2 cup butter or 1/2 cup margarine, softened
garlic salt

Directions:

In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
Top with remaining cheese and bread slices.
Spread butter on the outsides of the bread slices.
Sprinkle lightly with garlic salt.
On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.8 Kcal (2009 kJ)
Calories from fat	279.78 Kcal
		% Daily Value*
Total Fat	31.09g	48%
Cholesterol	61.01mg	20%
Sodium	336.65mg	14%
Potassium	370.23mg	8%
Total Carbs	42.25g	14%
Sugars	4.77g	19%
Dietary Fiber	3.04g	12%
Protein	10.37g	21%
Vitamin C	27.6mg	46%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	50mg	5%

Amount Per 100 g
Calories	222.79 Kcal (933 kJ)
Calories from fat	129.91 Kcal
		% Daily Value*
Total Fat	14.43g	48%
Cholesterol	28.33mg	20%
Sodium	156.32mg	14%
Potassium	171.91mg	8%
Total Carbs	19.62g	14%
Sugars	2.22g	19%
Dietary Fiber	1.41g	12%
Protein	4.82g	21%
Vitamin C	12.8mg	46%
Vitamin A	0.1mg	9%
Iron	1.5mg	18%
Calcium	23.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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