Directions:
- Drain off excess water from tofu. In a food processor or with a potato masher, crumble tofu avoiding any large lumps. Add the vegetable bullion along with 1 tsp each of the sage, rosemary and savory and 1 tbsp of the maple syrup, mix well.
- Line a medium sized colander with cheese cloth, fill with tofu mixture. Cover the tofu mixture with a plate topped with a five lb weight (generally a few good sized tomato cans will do the trick). Leave tofu to press for at least three hours in the fridge.
- In the mean time, prepare your stuffing.
- Preheat Oven to 375 degrees.
- Combine remaining ingredients (except for the stuffing) in a bowl, whisk together and set aside. After three hours remove the plate and weight from the tofu. Using a spoon, hollow out the tofu leaving a one inch shell. Fill shell with stuffing (Don't Overfill! The stuffing should only be inside the shell, not spilling over onto the sides) and cover with the extracted tofu. Pack the tofu layer down, then turn colander right-side up onto a deep baking sheet.
- Cover tofu loaf with half of the sauce mixture, being sure to spread the mustard grains evenly over the surface. Bake until golden brown (about 1 hour 15 min), basting with remaining mixture after the first 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.27 Kcal (2120 kJ) | ||
| Calories from fat | 319.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Sodium | 304.53mg | 13% | |
| Potassium | 545.07mg | 12% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 35.1g | 70% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 7.7mg | 43% | |
| Calcium | 656.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 119.65 Kcal (501 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 55% | |
|---|---|---|---|
| Sodium | 71.97mg | 13% | |
| Potassium | 128.82mg | 12% | |
| Total Carbs | 5.02g | 7% | |
| Sugars | 3.54g | 60% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 8.3g | 70% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 1.8mg | 43% | |
| Calcium | 155.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken with Black Bean Sauce
Vegetable oil, divided, Fresh orange juice and 9 more.. -
Italian Herb Mix
Dried savory , basil, marjoram, oregano and chives and 5 more.. -
Japanese-Style Tofu
Firm tofu, drained, Vegetable oil, Toasted sesame oil and 8 more.. -
Orange Chicken
Orange juice, Orange zest, Low sodium soy sauce and 18 more.. -
Soy-Glazed Tofu
Firm tofu, drained and cut crosswise into 6 slices and 8 more.. -
Restaurant Style Chinese Orange Chicken With Spring Peas
Orange juice (fresh squeezed or simply orange brand) and 19 more.. -
Pork and Squash Stew
Vegetable oil, Pork shoulder, cut into 1-inch cubes and 14 more.. -
Slow Cooker Pork Stew
Vegetable oil and 11 more.. -
Jake's Scrambled eggs
Firm tofu, Nutritional yeast, Turmeric, Onion powder and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
