Holiday Peach Crisp Recipe

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Holiday Peach Crisp
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking dish.
  2. In a large bowl, toss the peaches together with the lemon juice. Add the whiskey, sugar, and brown sugar, and combine well.
  3. Spread the mixture on the bottom of the baking dish and dot with small pieces of the butter.
  4. To make the topping: In a bowl, stir together the flour, brown sugar, and cinnamon until combined.
  5. Add the butter gradually, stirring it in to form a crumbly mixture.
  6. Sprinkle it evenly over the peaches.
  7. Even though the topping should be evenly distributed, you want a rustic, pebbly look to the top.
  8. Cover the dish with foil and bake for 30 - 40 minutes.
  9. Uncover and bake 5 to 10 minutes more to brown the top.
  10. Let cool slightly, then serve warm in bowls, topped with scoops of frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1510.37 Kcal (6324 kJ)
Calories from fat 1011.81 Kcal
% Daily Value*
Total Fat 112.42g 173%
Cholesterol 264.38mg 88%
Sodium 1411.48mg 59%
Potassium 533.34mg 11%
Total Carbs 115.95g 39%
Sugars 49.32g 197%
Dietary Fiber 10.63g 43%
Protein 10.88g 22%
Vitamin C 16.2mg 27%
Vitamin A 1.2mg 41%
Iron 4.3mg 24%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 333.53 Kcal (1396 kJ)
Calories from fat 223.44 Kcal
% Daily Value*
Total Fat 24.83g 173%
Cholesterol 58.38mg 88%
Sodium 311.69mg 59%
Potassium 117.78mg 11%
Total Carbs 25.61g 39%
Sugars 10.89g 197%
Dietary Fiber 2.35g 43%
Protein 2.4g 22%
Vitamin C 3.6mg 27%
Vitamin A 0.3mg 41%
Iron 0.9mg 24%
Calcium 55.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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