Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine peaches, tapioca, almond extract, and 1/4 cup brown sugar in a bowl. Set mixture aside until tapioca pearls have softened, about 15 minutes. Whisk remaining 1/4 cup of brown sugar and flour in a separate bowl.
- Process rolled oats with walnuts in a food processor, pulsing a few times to grind to coarse crumbs; stir walnuts and oats into flour mixture. Drizzle topping mixture with melted butter and stir with a fork to create large crumbs of topping. Pour peaches and their juice into an 8x8-inch baking dish; spread crumb topping atop peaches in an even layer.
- Bake in the preheated oven until topping is golden brown and the peaches are bubbling, 35 to 40 minutes. Serve slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3771.76 Kcal (15792 kJ) | ||
| Calories from fat | 923.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.64g | 158% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 135.94mg | 6% | |
| Potassium | 2243.64mg | 48% | |
| Total Carbs | 675.54g | 225% | |
| Sugars | 386.23g | 1545% | |
| Dietary Fiber | 46.47g | 186% | |
| Protein | 60.51g | 121% | |
| Vitamin C | 1175.8mg | 1960% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.6mg | 54% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 204.37 Kcal (856 kJ) | ||
| Calories from fat | 50.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 158% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 61% | |
| Sodium | 7.37mg | 6% | |
| Potassium | 121.57mg | 48% | |
| Total Carbs | 36.6g | 225% | |
| Sugars | 20.93g | 1545% | |
| Dietary Fiber | 2.52g | 186% | |
| Protein | 3.28g | 121% | |
| Vitamin C | 63.7mg | 1960% | |
| Iron | 0.5mg | 54% | |
| Calcium | 14.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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