Directions:
- Pre-heat oven to 375 degrees.
- Cream Butter and Sugars until fluffy.
- Add Egg and Vanilla. Beat well.
- Mix together Flour, Baking Soda, Cinnamon and Salt and add to wet ingrediants in about three parts.
- Mix together oats and raisins and add in intervals to dough.
- Roll dough into small balls and flatten with spoon on cookie sheet.
- Bake 8-9 minutes for slightly chewy. 10-11 minutes for crisp.
- Variations- BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.69 Kcal (5743 kJ) | ||
| Calories from fat | 566.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 97% | |
|---|---|---|---|
| Cholesterol | 154.75mg | 52% | |
| Sodium | 1524.5mg | 64% | |
| Potassium | 835.4mg | 18% | |
| Total Carbs | 185.19g | 62% | |
| Sugars | 52.13g | 209% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 50% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 429.98 Kcal (1800 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 97% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 52% | |
| Sodium | 477.88mg | 64% | |
| Potassium | 261.87mg | 18% | |
| Total Carbs | 58.05g | 62% | |
| Sugars | 16.34g | 209% | |
| Dietary Fiber | 5.6g | 71% | |
| Protein | 7.62g | 49% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.8mg | 50% | |
| Calcium | 76.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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