Peach Crisp With Warm Brandied Syrup Recipe

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Ingredients:

Serving

peach filling
1 cup frozen white grape juice concentrate
6 cups sliced freestone peaches, fresh or frozen
1/3 cup unrefined cane sugar
1/4 cup peach brandy , or 1 1/2 tsp. vanilla extract
2 tbsp. cornstarch
2 tbsp. cold water
cinnamon-walnut topping
1/2 cup whole wheat pastry flour
1/4 cup toasted wheat germ
1/3 cup unrefined cane sugar
3 tbsp. chopped walnuts
1 tsp. ground cinnamon
3 tbsp. prune puree

Directions:

Preheat oven to 350F.
To make Peach Filling: Heat frozen juice concentrate in a stovetop- and oven-safe 2-quart casserole over medium heat for 3 minutes. Add peaches, and reduce heat to low. Cook for 5 minutes, or until peaches soften. Add sugar, and stir to mix. Add peach brandy, and cook for 3 minutes, or until liquid has consistency of syrup. Turn off heat, and remove 11/2 cups of syrup, setting it aside in a small saucepan. Dissolve cornstarch in water, and stir into peaches.
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To make Cinnamon-Walnut Topping:
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Put flour, wheat germ, sugar, walnuts and cinnamon into a food processor, and pulse to mix. Add prune pur8Ee, and process until mixture has the consistency of a moist crumb. Sprinkle generously over filling.
Bake for 30 minutes, or until lightly browned. Bring reserved syrup to a boil over medium heat, stirring frequently. Cook down, and reduce syrup to about 1 cup. Spoon syrup over warm crisp, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.61 Kcal (5362 kJ)
Calories from fat	17.56 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	0.07mg	0%
Sodium	130.77mg	5%
Potassium	59.72mg	1%
Total Carbs	309.63g	103%
Sugars	291.67g	1167%
Dietary Fiber	2.6g	10%
Protein	2.32g	5%
Vitamin C	26.1mg	44%
Iron	0.7mg	4%
Calcium	19mg	2%

Amount Per 100 g
Calories	473.82 Kcal (1984 kJ)
Calories from fat	6.5 Kcal
		% Daily Value*
Total Fat	0.72g	3%
Cholesterol	0.03mg	0%
Sodium	48.38mg	5%
Potassium	22.09mg	1%
Total Carbs	114.56g	103%
Sugars	107.92g	1167%
Dietary Fiber	0.96g	10%
Protein	0.86g	5%
Vitamin C	9.7mg	44%
Iron	0.2mg	4%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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