Peach Crisp III Recipe

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Ingredients:

Serving

1/2 cup quick cooking oats
1/2 cup honey-sweetened granola
3 tbsp all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter
5 cups fresh peaches - peeled, pitted, and sliced
1 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice (optional)
1/4 cup chopped pecans (optional)

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
Bake in preheated oven for 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.97 Kcal (1348 kJ)
Calories from fat	155.25 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	21.52mg	7%
Sodium	27.99mg	1%
Potassium	334.85mg	7%
Total Carbs	42.13g	14%
Sugars	30.08g	120%
Dietary Fiber	4.88g	20%
Protein	4.09g	8%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	3%
Iron	75.7mg	421%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	152.51 Kcal (639 kJ)
Calories from fat	73.54 Kcal
		% Daily Value*
Total Fat	8.17g	27%
Cholesterol	10.19mg	7%
Sodium	13.26mg	1%
Potassium	158.61mg	7%
Total Carbs	19.96g	14%
Sugars	14.25g	120%
Dietary Fiber	2.31g	20%
Protein	1.94g	8%
Vitamin C	4.3mg	15%
Iron	35.9mg	421%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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