Peach Crisp (Revised) Recipe

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Peach Crisp (Revised)
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Ingredients
8
Count
Nutrition
1040
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
  2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
  3. Place peach mixture in a 3 quart baking dish.
  4. Crumble topping over peaches.
  5. Bake covered at 350° for 45 minutes, until peach juice is bubbling.
  6. Remove cover and bake a few more minutes if topping is not yet browned.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.94 Kcal (4354 kJ)
Calories from fat 236.6 Kcal
% Daily Value*
Total Fat 26.29g 40%
Sodium 41.07mg 2%
Potassium 588.1mg 13%
Total Carbs 205.25g 68%
Sugars 191.13g 765%
Dietary Fiber 11.26g 45%
Protein 9.85g 20%
Vitamin C 402mg 670%
Iron 1mg 6%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 182.11 Kcal (762 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 40%
Sodium 7.19mg 2%
Potassium 102.98mg 13%
Total Carbs 35.94g 68%
Sugars 33.47g 765%
Dietary Fiber 1.97g 45%
Protein 1.73g 20%
Vitamin C 70.4mg 670%
Iron 0.2mg 6%
Calcium 12mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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