Peach Ice Cream Recipe

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Peach Ice Cream
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Ingredients
10
Count
Nutrition
150
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. Stir peaches, lemon juice, a pinch salt, and 1/2 cup sugar in medium-size nonreactive saucepan to combine; let stand until a pool of syrupy liquid accumulates and peaches soften slightly, 1 to 1 1/2 hours.
  2. Position sieve over a medium size bowl which is set in an ice-water bath; set aside.
  3. Heat milk, cream, and 1/2 cup sugar in medium-size heavy saucepan over medium heat, stirring occasionally, until steam appears, 5 to 6 minutes.
  4. Turn off heat.
  5. Meanwhile, whisk yolks and remaining 6 tablespoons sugar in medium bowl until pale yellow.
  6. Stir half the warmed milk mixture into beaten yolk mixture until just blended. Return milk-yolk mixture to saucepan of remaining warmed milk mixture.
  7. Heat milk-yolk mixture over medium-low heat, stirring constantly with wooden spoon until steam appears, foam subsides, and mixture just begins to thicken or instant-read thermometer registers 180 degrees (mixture must not boil or eggs will curdle).
  8. Remove from heat and immediately strain custard into prepared bowl.
  9. Cool custard mixture to room temperature, stir in vanilla, then cover and refrigerate until instant-read thermometer registers 40 degrees, at least 2 and up to 24 hours.
  10. Meanwhile, heat softened peaches and their liquid, stirring occasionally, over medium-high heat until peaches are tender and flesh has broken down, 3 to 4 minutes.
  11. Transfer to bowl, stir in vodka, and refrigerate until cold, at least 4 and up to 24 hours.
  12. Strain chilled peaches, reserving liquid. Stir reserved peach liquid into chilled custard mixture; pour into ice cream machine canister and churn, following manufacturer’s instructions, until mixture is frozen and resembles soft-serve ice cream, 25 to 30 minutes.
  13. Add peaches; continue to churn until combined, about 30 seconds longer. Transfer ice cream to airtight container.
  14. Freeze until firm, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.18 Kcal (629 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 83.8mg 28%
Sodium 44.73mg 2%
Potassium 117.57mg 3%
Total Carbs 21.53g 7%
Sugars 20.47g 82%
Dietary Fiber 0.56g 2%
Protein 3.49g 7%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 157.43 Kcal (659 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 87.85mg 28%
Sodium 46.89mg 2%
Potassium 123.25mg 3%
Total Carbs 22.57g 7%
Sugars 21.46g 82%
Dietary Fiber 0.59g 2%
Protein 3.66g 7%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 44.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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