Directions:
- Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
- Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
- Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
- Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
- This is excellent with ice cream on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.02 Kcal (1172 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 358.79mg | 15% | |
| Potassium | 58.16mg | 1% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.08 Kcal (1713 kJ) | ||
| Calories from fat | 160.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 19% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 7% | |
| Sodium | 524.16mg | 15% | |
| Potassium | 84.97mg | 1% | |
| Total Carbs | 60.99g | 14% | |
| Sugars | 31.8g | 87% | |
| Dietary Fiber | 2.87g | 8% | |
| Protein | 3.49g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 81.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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