Chocolate Nut Pumpkin Bread Recipe

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Chocolate Nut Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Generously grease a 9 x 5 x 3-inch loaf pan.
  3. In a large bowl, beat together butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
  4. Add cinnamon, nutmeg, cloves, ginger, pumpkin, and cocoa; beat well.
  5. Add eggs, one at a time, beating well after each addition.
  6. Sift together flour, baking powder, baking soda, and salt.
  7. Add to chocolate mixture alternately with milk, beating until mixed.
  8. Stir in chocolate chips, pecans, and currants.
  9. Turn batter into prepared pan.
  10. Bake 1 1/4 hours, or until a cake tester inserted in center comes out clean.
  11. Let loaf cool in pan 30 minutes, then transfer to a rack and let cool completely.
  12. Sift powdered sugar over top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.6 Kcal (3519 kJ)
Calories from fat 364.53 Kcal
% Daily Value*
Total Fat 40.5g 62%
Cholesterol 95.44mg 32%
Sodium 1277.24mg 53%
Potassium 486.16mg 10%
Total Carbs 119.17g 40%
Sugars 69.36g 277%
Dietary Fiber 11.08g 44%
Protein 10.89g 22%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 20%
Iron 5.6mg 31%
Calcium 228.2mg 23%
Amount Per 100 g
Calories 337.43 Kcal (1413 kJ)
Calories from fat 146.33 Kcal
% Daily Value*
Total Fat 16.26g 62%
Cholesterol 38.31mg 32%
Sodium 512.71mg 53%
Potassium 195.15mg 10%
Total Carbs 47.84g 40%
Sugars 27.84g 277%
Dietary Fiber 4.45g 44%
Protein 4.37g 22%
Vitamin C 1.5mg 6%
Vitamin A 0.2mg 20%
Iron 2.3mg 31%
Calcium 91.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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