Directions:
- Combine peaches, lemon juice and orange juice.
- In a separate bowl, mix sugar, spices and cornstarch.
- Heat peaches, juices and butter in a saucepan over medium heat until butter is melted.
- Mix in dry ingredients; remove from heat and set aside while you prepare crust.
- Sift flour, sugar and salt together.
- Add shortening and mix until crumbly.
- Whip egg and water together, then sprinkle onto flour mixture.
- Mix just until dough forms.
- Chill for 30 minutes.
- Roll out 1/2 of dough and put in bottom and 1/2 up the sides of a 9 x 13 baking dish.
- Bake in 350° oven for 20 minutes.
- Pour peach filling into crust.
- Roll out remaining dough and cut into strips.
- Cover filling with dough strips.
- Sprinkle with 1 Tablespoon sugar and 1 Tablespoon melted butter.
- Bake 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.07 Kcal (3835 kJ) | ||
| Calories from fat | 343.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 318.22mg | 13% | |
| Potassium | 408.78mg | 9% | |
| Total Carbs | 141.65g | 47% | |
| Sugars | 105.25g | 421% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 220.3mg | 367% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.89 Kcal (963 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 59% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 7% | |
| Sodium | 79.86mg | 13% | |
| Potassium | 102.59mg | 9% | |
| Total Carbs | 35.55g | 47% | |
| Sugars | 26.41g | 421% | |
| Dietary Fiber | 1.47g | 23% | |
| Protein | 1.81g | 14% | |
| Vitamin C | 55.3mg | 367% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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