Directions:
- Grease and flour a 9 x13 baking dish.
- With an electric mixer, combine the flour, baking powder, baking soda, salt, sugar, 1/2 cup of the dark brown sugar, 1 teaspoon cinnamon, cocoa powder, butter, milk, eggs, and vanilla and beat together well.
- Pour the mixture into the greased dish, then cover with plastic wrap and chill in the refrigerator overnight or for 8 hours.
- When ready to bake the coffee cake, preheat the oven to 350 degrees F.
- Take the remaining brown sugar and cinnamon, the pecans, and cashews (if using) and combine them in a bowl.
- Sprinkle the mixture over the refrigerated batter in the dish and then bake for 30 to 35 minutes or until an inserted knife or toothpick comes out clean.
- Cut into squares and serve immediately while it is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.49 Kcal (1639 kJ) | ||
| Calories from fat | 189.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 17% | |
| Sodium | 629.61mg | 26% | |
| Potassium | 185.65mg | 4% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.71 Kcal (1594 kJ) | ||
| Calories from fat | 184.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 17% | |
| Sodium | 612.28mg | 26% | |
| Potassium | 180.54mg | 4% | |
| Total Carbs | 46.39g | 16% | |
| Sugars | 24.95g | 103% | |
| Dietary Fiber | 3.12g | 13% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 119.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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