Directions:
- Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
- Bake, uncovered, at 375° for 15-20 minutes or until topping is golden brown. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.95 Kcal (996 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 99.79mg | 4% | |
| Potassium | 50.1mg | 1% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.81 Kcal (669 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 10% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 6% | |
| Sodium | 67.02mg | 4% | |
| Potassium | 33.65mg | 1% | |
| Total Carbs | 27.89g | 14% | |
| Sugars | 10.77g | 64% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.1mg | 17% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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