Directions:
- Position a rack in the bottom third of the oven and preheat to 425 degrees. In a small bowl, microwave 4 tablespoons butter and the maple syrup at high power until melted, 30 seconds; stir. In a small bowl, stir together 1/3 cup granulated sugar, the brown sugar and the cinnamon.
- In a food processor, combine the flour, baking powder, the remaining 2 tablespoons granulated sugar and the salt; pulse to combine. Cut the remaining 1 stick chilled butter into small pieces and pulse with the flour mixture until coarse crumbs form. Pulse in the buttermilk until the dough just comes together. Transfer to a lightly floured work surface; pat into a 10-inch square (the dough will be sticky). Quarter the dough, then cut each quarter into 16 equal pieces; roll into balls.
- Dip each ball in the maple butter, then coat with the sugar mixture. Place 5-6 coated balls into each cup of a muffin pan coated with cooking spray and press to compact.
- Bake until cooked through and golden, 15-17 minutes (tent with foil if the tops darken too quickly). Transfer the muffin pan to a rack and cool for 10 minutes. Using a knife loosen the sides of the monkey bread; invert onto a platter then turn right side up. Serve warm.
- You could also drizzle the minis with frosting made by combining 1 cup powdered sugar and 2 tablespoons milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.18 Kcal (1412 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 674.1mg | 28% | |
| Potassium | 220.93mg | 5% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 375.75 Kcal (1573 kJ) | ||
| Calories from fat | 171.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 26% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 11% | |
| Sodium | 751.21mg | 28% | |
| Potassium | 246.2mg | 5% | |
| Total Carbs | 48.59g | 15% | |
| Sugars | 19.67g | 71% | |
| Dietary Fiber | 3.49g | 13% | |
| Protein | 4.21g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 184.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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