Directions:
- In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
- Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
- Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately. Yield: 6 popovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.18 Kcal (1508 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 49.01mg | 2% | |
| Potassium | 100.1mg | 2% | |
| Total Carbs | 66.45g | 22% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 7% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 28% | |
| Sodium | 26.64mg | 2% | |
| Potassium | 54.4mg | 2% | |
| Total Carbs | 36.11g | 22% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.15g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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