Cinnamon Apple Muffins Recipe

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Cinnamon Apple Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, whisk the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups half full.
  2. For topping, in a small bowl, combine brown sugar and flour; cut in butter until crumbly. Add oats. Sprinkle over muffins.
  3. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  4. In a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm muffins. Refrigerate leftover butter. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.21 Kcal (1768 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 39.27mg 13%
Sodium 110.5mg 5%
Potassium 132.19mg 3%
Total Carbs 68.41g 23%
Sugars 17.34g 69%
Dietary Fiber 0.78g 3%
Protein 5.26g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 258.35 Kcal (1082 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 21%
Cholesterol 24.03mg 13%
Sodium 67.62mg 5%
Potassium 80.89mg 3%
Total Carbs 41.86g 23%
Sugars 10.61g 69%
Dietary Fiber 0.48g 3%
Protein 3.22g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 34.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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